Austin Exum
About Austin Exum
Austin Exum is a Territory Manager at US Foods, with over five years of experience in the culinary industry, including roles in education and dietary services. He holds a Certificate of Culinary Arts from The Culinary School of Ft Worth and is certified as a Serv-Safe Manager.
Work at US Foods
Austin Exum has been employed at US Foods as a Territory Manager since 2023. In this role, he operates out of Broken Bow, Oklahoma, and focuses on business-to-business sales. His responsibilities include managing customer relationships and enhancing menu offerings for clients. His experience in the culinary industry supports his ability to meet the needs of various food service operations.
Culinary Education and Expertise
Austin Exum studied at The Culinary School of Ft Worth, where he completed a Certificate in Culinary Arts from 2019 to 2020. His education provided him with foundational skills in culinary arts and chef training. He has over five years of experience in the culinary field, with a focus on business ownership, customer communication, and menu planning.
Background in Culinary Arts Instruction
Prior to his current role, Austin Exum served as a Culinary Arts instructor at North Lamar High School from 2021 to 2023 in Paris, Texas. During his two years in this position, he taught students various culinary techniques and principles, contributing to their education and skill development in the culinary arts.
Experience in Dietary Services
Austin Exum worked as a Dietary Chef at Next Level Hospitality Services for three months in 2020. This role involved preparing meals that met specific dietary requirements. He also gained experience as a Pastry Assistant at Paris Bakery from 2020 to 2021, where he assisted in the preparation of baked goods.
Certifications and Professional Development
Austin Exum is certified as a Serv-Safe Manager and serves as a Serv-Safe Manager proctor. This certification demonstrates his knowledge of food safety practices and regulations, which is essential in the culinary industry. His expertise in food safety complements his culinary skills and enhances his professional qualifications.