Barbara Copeland
About Barbara Copeland
Barbara Copeland is the New Business Manager at US Foods, a position she has held since 2021. She has a background in culinary arts and has previously worked in procurement and sales roles at various food service companies.
Work at US Foods
Barbara Copeland has served as the New Business Manager at US Foods since 2021. In this role, she is responsible for identifying and developing new business opportunities within the organization. Her position involves strategic planning and collaboration with various departments to enhance the company's market presence and drive growth.
Education and Expertise
Barbara Copeland studied at the California School of Culinary Arts - Le Cordon Bleu, where she focused on Culinary Arts and Chef Training. She earned an Associate's degree, equipping her with foundational skills in culinary practices and food service management. This educational background supports her expertise in the food industry.
Background
Before joining US Foods, Barbara Copeland accumulated diverse experience in the food service and procurement sectors. She worked at Permasteelisa North America Corp. in a procurement role from 2015 to 2018. Following that, she held a sales associate position at Gordon Food Service for one year, and then transitioned to Sysco as a Marketing Associate from 2019 to 2021.
Career Progression
Barbara Copeland's career reflects a steady progression through various roles in the food service industry. Starting in procurement, she transitioned to sales and marketing before taking on her current managerial position at US Foods. This trajectory demonstrates her adaptability and commitment to professional growth within the sector.