Becky Blackler, Rdn, Ldn
About Becky Blackler, Rdn, Ldn
Becky Blackler, Rdn, Ldn, serves as the Director of Healthcare at US Foods and has been a shareholder at Aegys - A Better Way since 2013. With extensive experience in healthcare foodservice, she specializes in financial analysis, room service implementation, and team training.
Work at US Foods
Becky Blackler currently serves as the Director of Healthcare at US Foods, a position she has held since 2017. In this role, she focuses on enhancing healthcare foodservice operations, leveraging her extensive experience in the industry. Prior to her current role, she worked as a Senior Network Manager at US Foods from 2009 to 2017. Her responsibilities included overseeing foodservice operations and ensuring quality standards were met across various healthcare settings.
Education and Expertise
Becky Blackler earned a Bachelor of Science degree in Food & Nutrition-Dietetics from Iowa State University, where she studied from 1986 to 1991. Her educational background provides a strong foundation for her expertise in healthcare foodservice financial analysis, room service implementation, and clinical productivity design. She develops training programs aimed at improving team performance and productivity within healthcare foodservice environments.
Background
Becky Blackler has a diverse background in healthcare foodservice, beginning her career as a Clinical/Consulting Dietitian at ARAMARK from 1991 to 1995. She then progressed to roles such as Food Production Manager at Slippery Rock University and Director of Operations at ARAMARK from 2003 to 2008. Before joining US Foods, she worked at The Wood Company as a Regional Dietitian and General Manager from 1996 to 2001, which was later acquired by Sodexo.
Achievements
Throughout her career, Becky Blackler has contributed significantly to healthcare foodservice operations. She specializes in room service implementation, which enhances patient satisfaction through personalized meal delivery options. Additionally, she focuses on recruitment and retention strategies to ensure that healthcare foodservice teams are staffed with skilled professionals. Her work in clinical productivity design aims to create efficient workflows that improve clinical nutrition services.
Current Role at Aegys
In addition to her role at US Foods, Becky Blackler has been a shareholder at Aegys - A Better Way since 2013. This position allows her to contribute to innovative solutions in healthcare foodservice, further expanding her influence in the industry. Her involvement at Aegys complements her work at US Foods, as both roles focus on improving foodservice operations in healthcare settings.