Ben Barnes
About Ben Barnes
Ben Barnes serves as a Territory Manager at US Foodservice, a position he has held since 2011. He has previous experience as a Drinking Water Consultant at Culligan International and as a Sales Representative at Cintas.
Work at US Foods
Ben Barnes has served as a Territory Manager at US Foodservice since 2011. In this role, he is responsible for managing customer relationships and driving sales within his designated territory. His tenure of over 13 years at the company highlights his commitment to the foodservice industry and his ability to adapt to changing market conditions.
Previous Experience
Before joining US Foodservice, Ben Barnes worked at Culligan International as a Drinking Water Consultant from 2009 to 2011. His role involved providing solutions for water quality and customer service. Additionally, he spent four years as a Sales Representative at Cintas from 2005 to 2009, where he focused on sales and customer engagement.
Education and Expertise
Ben Barnes studied at Old Dominion University, where he earned a degree in Marketing from the College of Business and Public Administration. His educational background provides a foundation for his work in sales and customer management. He also completed his high school education at Grafton High School from 1996 to 1999.
Career Timeline
Ben Barnes began his career in sales at Cintas, where he worked for four years. He then transitioned to Culligan International for two years before joining US Foodservice in 2011. His career reflects a steady progression in roles focused on sales and customer service within various industries.