Ben Reaves
About Ben Reaves
Ben Reaves is a Center of Plate Specialist at US Foods, with extensive experience in the food and beverage industry. He has held various roles in sales and culinary positions, demonstrating expertise in protein products and team management.
Current Role at US Foods
Ben Reaves currently serves as a Center of Plate Specialist at US Foods, a position he has held since 2022 in Portland, Oregon. In this role, he focuses on Center of Plate products, which include key protein items such as meats and seafood. His expertise in this area allows him to provide valuable insights and support to clients, ensuring they receive high-quality products that meet their culinary needs.
Previous Experience in Food Services
Prior to his current role, Ben Reaves worked at US Foods as a Territory Sales Manager from 2019 to 2021. His career in the food services industry includes a position as a District Sales Representative at Food Services of America from 2016 to 2019. Additionally, he gained experience as a Sous Chef at Lettuce Entertain You Restaurants in 2014 and as a Sales Representative at Service Linen Supply/MediCleanse from 2021 to 2022. This diverse background has equipped him with a comprehensive understanding of the industry.
Education and Culinary Training
Ben Reaves studied at the California Culinary Academy, where he completed an Associate's degree in Culinary Arts/Chef Training from 2008 to 2009. This formal education provided him with foundational skills and knowledge in culinary techniques, which he has applied throughout his career in various roles within the food and beverage sector.
Skills and Expertise
Ben possesses strong skills in team building and management, essential for coordinating with various departments to ensure product quality and customer satisfaction. He is proficient in Microsoft Word, which aids in creating and managing documents for sales presentations and reporting. His expertise in Center of Plate products highlights his understanding of market trends and customer preferences within the food industry.
Background in Catering
Ben Reaves has a background in catering, which involves planning and executing large-scale food service events. This experience showcases his ability to manage complex logistics and address customer needs effectively. His catering background complements his roles in sales and product management, enhancing his overall skill set in the food services industry.