Beth Leet
About Beth Leet
Beth Leet is a Territory Manager at US Foods, where she has worked since 2015. She has prior experience as an Account Executive at Amtemps Staffing and held managerial roles at Performance Food Group in both Louisville and Nashville.
Work at US Foods
Beth Leet has been employed at US Foods since 2015, serving as a Territory Manager. In this role, she is responsible for managing operations and client relationships within the Louisville, Kentucky area. Her experience in the food distribution industry contributes to her effectiveness in this position.
Previous Experience in Food Distribution
Before joining US Foods, Beth Leet worked at Performance Food Group. She held the position of Louisville Area Manager from 2013 to 2015 and was the Nashville Area Manager from 2012 to 2013. Her roles involved overseeing operations and managing client accounts in these regions, providing her with valuable industry experience.
Experience in Staffing Industry
Beth Leet worked at Amtemps Staffing as an Account Executive from 2007 to 2009. In this role, she focused on client relations and account management, which helped her develop skills relevant to her current position in food distribution.
Education and Expertise
Beth Leet earned a Bachelor’s Degree in Interdisciplinary Studies from Western Kentucky University, where she studied from 1995 to 2001. This educational background provides her with a diverse skill set applicable to her roles in management and client relations.