Betsey T.
About Betsey T.
Betsey T. is a Sales Coordinator at US Foods with a diverse background in culinary arts and compliance roles. She has held various positions in the hospitality and insurance industries, demonstrating proficiency in risk mitigation and partner relationship management.
Work at US Foods
Currently, Betsey T. serves as a Sales Coordinator at US Foods, a position she has held since 2021. In this role, she is responsible for managing sales operations and supporting the sales team in achieving their goals. Her work involves coordinating various sales activities and ensuring effective communication within the team. Betsey's experience in sales coordination contributes to the overall efficiency of the sales process at US Foods, located in Fort Mill, South Carolina.
Previous Experience in the Culinary Field
Betsey T. has a background in the culinary industry, having worked as a Pastry Chef at Dover Downs Hotel & Casino from 2009 to 2011. Following this, she served as a Lead Cook at Compass Group USA from 2011 to 2014. Her culinary training includes certifications in Baking and Pastry Arts and Culinary Arts, obtained from New Haven Job Corp and Wilmington Job Corps, respectively. This foundation in culinary arts has informed her subsequent roles in various industries.
Experience in Compliance and Quality Assurance
Betsey T. has significant experience in compliance and quality assurance roles. She worked as a Compliance Associate at Red Ventures from 2015 to 2020, where she focused on mitigating digital marketing risk in heavily regulated industries. Additionally, she served as a Quality Assurance Specialist at Townsquare Interactive for six months in 2021. In these roles, she managed partner relationships and evaluated legal documents, contracts, and regulations, particularly in the pharmaceutical and insurance sectors.
Education and Certifications
Betsey T. has pursued education in culinary arts, achieving certifications in both Baking and Pastry Arts and Culinary Arts. She studied at New Haven Job Corp from 2007 to 2008 and at Wilmington Job Corps from 2006 to 2007. These educational experiences provided her with the foundational skills necessary for her roles in the culinary field and contributed to her professional development in various capacities.
Proficiencies and Technical Skills
Betsey T. is proficient in several technical tools that enhance her work efficiency. She has experience with MS Office, WordPress, Salesforce, Jira, and InVision. These skills support her roles in sales coordination and compliance, allowing her to effectively manage projects and communicate with team members and stakeholders.