Bill Cox
About Bill Cox
Bill Cox serves as a Major Account Executive and Director of Emergency Services, Special Events & Data Analysis at US Foods in Monterey, California. He has over 35 years of experience in the food service industry and holds a BS in Marketing from the University of Phoenix.
Work at US Foods
Bill Cox has been employed at US Foods since 2012, serving as a Major Account Executive and Director of Emergency Services, Special Events, and Data Analysis. His role involves managing key accounts and overseeing emergency service operations, as well as coordinating special events and analyzing data to enhance service delivery. He operates out of Monterey, California, contributing to the company's mission of providing foodservice solutions.
Education and Expertise
Bill Cox studied at Allan Hancock College from 1988 to 1990, where he completed a two-year program. He furthered his education at the University of Phoenix, earning a Bachelor of Science in Marketing from 2010 to 2012. This educational background supports his expertise in account management and marketing strategies within the foodservice industry.
Background
Bill Cox began his career at KeyImpact Sales & Systems, where he worked for 23 years as a Distributor Business Manager for the Bay Area. His extensive experience in sales and business management laid the foundation for his current role at US Foods. He also attended Lompoc High School, which contributed to his early education.
Professional Experience
Before joining US Foods, Bill Cox held the position of Distributor Business Manager at KeyImpact Sales & Systems from 1989 to 2012. In this role, he was responsible for managing distributor relationships and driving sales growth in the Bay Area. His long tenure in this position provided him with significant industry knowledge and skills that he applies in his current role.