Bill Frost
About Bill Frost
Bill Frost serves as a Division Chef at US Foods, a position he has held since 1992. He studied at the University of Minnesota-Twin Cities.
Work at US Foods
Bill Frost has been employed at US Foods since 1992, serving as a Division Chef. In this role, he oversees culinary operations and contributes to menu development and food quality standards. His long tenure at the company reflects a deep commitment to the food service industry and an extensive understanding of culinary practices.
Education and Expertise
Bill Frost studied at the University of Minnesota-Twin Cities. His educational background provides a foundation in culinary arts and food service management, equipping him with the necessary skills to excel in his role as Division Chef at US Foods.
Background
Bill Frost has dedicated over 30 years to the culinary field, primarily with US Foods. His experience encompasses various aspects of food preparation and service, contributing to his expertise in managing culinary teams and ensuring high standards in food quality.
Achievements
Throughout his career at US Foods, Bill Frost has played a significant role in enhancing culinary offerings and operational efficiencies. His long-standing position as Division Chef indicates a level of expertise and leadership in the food service sector.