Billy Herndon
About Billy Herndon
Billy Herndon serves as the Vice President of Local Sales at US Foods, where he has worked since 2019. With over 31 years of experience in sales management within the food and beverages industry, he demonstrates expertise in inventory management and key account development.
Work at US Foods
Billy Herndon has been with US Foods since 1993, holding various positions over his extensive career. He currently serves as Vice President of Local Sales, a role he has held since 2019. In this capacity, he oversees local sales operations in Columbia, South Carolina. Prior to this, he worked as a Regional Sales Manager for 31 years, primarily focusing on the Georgia market. His long tenure at US Foods highlights his commitment to the company and his expertise in the food and beverages industry.
Education and Expertise
Billy Herndon earned a Bachelor's degree in Business Administration and Management from Presbyterian College, where he studied from 1988 to 1992. His educational background has provided him with a strong foundation in business principles, which he applies in his roles at US Foods. He possesses strong skills in inventory management and key account development, which are crucial for success in sales and management within the food industry.
Background
Billy Herndon is based in Lexington, South Carolina, while working in Columbia. His geographical commitment indicates a focus on regional sales leadership. With a career spanning over three decades at US Foods, he has developed a deep understanding of the local market dynamics and customer needs, which has contributed to his effectiveness in sales management.
Achievements
Throughout his career at US Foods, Billy Herndon has demonstrated a proven track record in account management. His contributions have significantly impacted the company's success in the local sales sector. His extensive experience in the food and beverages industry has equipped him with the knowledge and skills necessary to excel in his leadership roles.