Bob Rigoni
About Bob Rigoni
Bob Rigoni serves as the Director of National and Healthcare at US Foods, a position he has held since 1986. He studied Business Administration and Management at Missouri State University and has over 38 years of experience in the Greater St. Louis Area.
Work at US Foods
Bob Rigoni has been employed at US Foods since 1986, serving as the Director of National and Healthcare. In this role, he oversees operations related to national accounts and healthcare services. His long tenure at the company spans 38 years, indicating a deep familiarity with the food service industry and the specific needs of healthcare clients. Rigoni's position involves strategic planning and execution to ensure that US Foods meets the demands of its diverse customer base in the Greater St. Louis Area.
Education and Expertise
Bob Rigoni studied at Missouri State University, where he earned a degree in Business Administration and Management. This educational background provides him with a solid foundation in management principles and business operations. His expertise in these areas supports his role at US Foods, where he applies his knowledge to enhance service delivery and operational efficiency in the national and healthcare sectors.
Background
Bob Rigoni has spent his entire professional career at US Foods, starting in 1986. His extensive experience in the food service industry has allowed him to develop a comprehensive understanding of market dynamics and customer needs. Rigoni's long-standing presence in the Greater St. Louis Area has contributed to his ability to build and maintain relationships with clients and stakeholders in the region.