Bobby Rodriguez
About Bobby Rodriguez
Bobby Rodriguez is a Territory Manager at US Foods in Denver, Colorado, where he has worked since 2023. He has a background in culinary arts, having grown up in a family-owned restaurant and gained extensive experience in various kitchen management roles.
Work at US Foods
Bobby Rodriguez serves as a Territory Manager at US Foods, a position he has held since 2023. Based in Denver, Colorado, he is responsible for overseeing operations and client relationships within his territory. His role involves ensuring customer satisfaction and managing the distribution of food products to various establishments. Bobby's experience in the culinary field contributes to his effectiveness in this position.
Education and Expertise
Bobby Rodriguez studied Full Stack Web Development at the University of Colorado Denver for three months in 2023. Prior to this, he earned an Associate of Science in Culinary Arts/Chef Training from Texas State Technical College Waco, completing the program from 2018 to 2020. His educational background equips him with both culinary and technical skills, enhancing his capabilities in the food service industry.
Background in Culinary Arts
Bobby Rodriguez grew up in a family-owned Mexican restaurant, which instilled in him a passion for the culinary arts from an early age. This early exposure to the restaurant industry laid the foundation for his career in food service. His diverse experiences in various kitchen roles have allowed him to develop a comprehensive understanding of restaurant operations.
Professional Experience
Bobby Rodriguez has held several key positions in the culinary industry. He worked as a Kitchen Manager at Waco Hippodrome Theatre from 2018 to 2019, and as a Restaurant Chef at 135 Prime from 2019 to 2021. Additionally, he served as Assistant Kitchen Manager at BrickTop's Restaurant from 2021 to 2022, and as Restaurant Manager at Rosati's Pizza from 2016 to 2018. His roles have involved managing kitchen staff, ensuring food quality, and maintaining high health inspection scores.
Achievements in Kitchen Management
Throughout his career, Bobby Rodriguez has achieved consistently high health inspection scores, ranging from 99 to 100, while managing kitchens. This accomplishment reflects his commitment to maintaining food safety and quality standards in the establishments he has worked for. His attention to detail and adherence to health regulations have contributed to the success of the kitchens under his management.