Bohnsack Greg
About Bohnsack Greg
Greg Bohnsack serves as the New Business Manager at US Foods, bringing over 37 years of experience in food service distribution and restaurant operations. He values transparency, trust, integrity, and passion in his professional life and enjoys leveraging technology and creativity to support operators.
Current Role at US Foods
Greg Bohnsack serves as the New Business Manager at US Foods, a position he has held since 2020. He operates in the Springfield-Branson, Missouri Area. In this role, he focuses on developing new business opportunities and enhancing the company's market presence. His extensive experience in food service distribution supports his efforts in driving growth and innovation within the organization.
Previous Experience in Food Service Distribution
Prior to his current role, Greg Bohnsack accumulated significant experience in various positions within the food service distribution industry. He worked as a District Sales Manager at Performance Food Group from 2019 to 2020. Before that, he served as a Regional Chain Manager at Gordon Food Service from 2013 to 2016. His tenure at Reinhart Foodservice included roles as Director of Sales, Business Development Manager, Sales Consultant, and District Manager, spanning from 2001 to 2018.
Educational Background
Greg Bohnsack studied at the University of Wisconsin-La Crosse, where he focused on Small Business Administration and Management. His studies spanned two years, from 1983 to 1985. This educational foundation has contributed to his understanding of business operations and management within the food service industry.
Core Values and Professional Philosophy
In his professional life, Greg Bohnsack emphasizes the importance of transparency, trust, integrity, and passion. He believes in being a person of value rather than merely seeking success, a philosophy inspired by a quote from Albert Einstein. This approach guides his interactions and decision-making within the food service sector.
Technological Engagement and Creativity
Outside of his professional responsibilities, Greg Bohnsack enjoys exploring new tools and technology. He leverages creativity to provide insights to operators, enhancing their operational efficiency. This engagement with technology reflects his commitment to innovation and improvement in the food service distribution field.