Bradley Jensen
About Bradley Jensen
Bradley Jensen is a Territory Sales Manager at US Foods, where he has worked since 2014. He previously served as Executive Chef at SEVEN STEAKHOUSE in Minneapolis from 2009 to 2013 and studied at Iowa State University from 2002 to 2005.
Work at US Foods
Bradley Jensen has been employed at US Foods since 2014, serving as a Territory Sales Manager. In this role, he is responsible for managing sales operations within a designated territory, focusing on building relationships with clients and ensuring customer satisfaction. His tenure at US Foods spans over 10 years, during which he has contributed to the company's growth and success in the food distribution industry.
Previous Experience at SEVEN STEAKHOUSE
Before joining US Foods, Bradley Jensen worked as an Executive Chef at SEVEN STEAKHOUSE in Minneapolis, Minnesota, from 2009 to 2013. In this position, he oversaw kitchen operations, menu development, and staff management. His experience in the culinary field provided him with a strong foundation in food service and customer engagement.
Education at Iowa State University
Bradley Jensen attended Iowa State University from 2002 to 2005. His studies during this period contributed to his professional development and provided him with essential knowledge and skills applicable to his career in the food industry.