Bradley Miller
About Bradley Miller
Bradley Miller is a Territory Manager at US Foods, where he has worked since 2016. With over twenty years of experience in the restaurant industry, he has held various roles, including Head Chef and Kitchen Manager at 5th Quarter Sports Bar and Betsy's Kitchen.
Work at US Foods
Bradley Miller has been employed at US Foods as a Territory Manager since 2016. In this role, he operates from Menomonee Falls, WI, where he focuses on establishing long-lasting partnerships and enhancing customer success. His extensive background in the restaurant industry supports his efforts in managing territory operations effectively.
Previous Experience in the Restaurant Industry
Before joining US Foods, Bradley Miller accumulated over twenty years of experience in the restaurant industry, primarily in back-of-house operations. He worked as Head Chef and Kitchen Manager at 5th Quarter Sports Bar in Verona, WI, from 2003 to 2016. Prior to that, he served as Chef and Kitchen Manager at Betsy's Kitchen in Barneveld, WI, from 1991 to 2001, and as a Line Chef at Bishops Bay Country Club in Middleton, WI, from 2001 to 2003.
Education and Expertise
Bradley Miller completed his high school education at Barneveld High School, where he studied from 1993 to 1996. He furthered his education at Madison Area Technical College, earning a degree in Design and Visual Communications from 1996 to 1999. His educational background complements his extensive practical experience in the culinary field.
Background
Bradley Miller has a diverse background in the culinary arts, with a career spanning over two decades. His roles have included various positions in kitchen management and culinary operations, which have equipped him with the skills necessary to excel in his current position at US Foods. His experience reflects a commitment to the food service industry.