Brandon Sheehan
About Brandon Sheehan
Brandon Sheehan serves as the New Business Manager at US Foods, a position he has held since 2022. He has a background in restaurant management and marketing, with previous roles at Lizard's Thicket Restaurants, Sysco, and Tsunami Japanese Steak House.
Work at US Foods
Brandon Sheehan has been serving as the New Business Manager at US Foods since 2022. In this role, he is responsible for identifying and developing new business opportunities to enhance the company's market presence. Prior to this position, he worked as a Territory Manager at US Foods for seven months, where he managed customer relationships and sales strategies in the Greenville, South Carolina area.
Previous Experience in the Restaurant Industry
Before joining US Foods, Brandon Sheehan held various positions in the restaurant industry. He worked as a General Manager at Lizard's Thicket Restaurants from 2012 to 2014 in the Columbia, South Carolina Metropolitan Area. Additionally, he served as the Front Of House Manager at Tsunami Japanese Steak House from 2010 to 2012, also in Columbia. These roles provided him with extensive experience in restaurant operations and customer service.
Experience at Sysco
Brandon Sheehan worked at Sysco as a Marketing Associate from 2015 to 2021. In this position, he focused on marketing strategies and initiatives to promote Sysco's products and services. His experience at Sysco contributed to his understanding of the food distribution industry and enhanced his skills in business development.
Education and Expertise
Brandon Sheehan earned a Bachelor’s degree in Sport and Entertainment Management from the University of South Carolina, where he studied from 2005 to 2009. This educational background provided him with a foundation in management principles, which he has applied throughout his career in both the restaurant and food distribution sectors.