Brant Cherny
About Brant Cherny
Brant Cherny is a Territory Manager at US Foods, specializing in customer success through tailored food solutions. He has 16 years of experience in sales and a background in culinary arts and operations.
Work at US Foods
Brant Cherny has been serving as a Territory Manager at US Foods since 2012. In this role, he operates within the NYC Metro Area, focusing on customer success by understanding their needs and providing tailored food solutions. His experience in the food distribution industry allows him to effectively manage client relationships and drive sales growth.
Previous Experience at Sysco
Prior to his tenure at US Foods, Brant Cherny worked at Sysco as a Marketing Associate from 2003 to 2012. During his nine years at Sysco, he gained valuable insights into the food distribution sector, enhancing his skills in marketing and sales strategies within the industry.
Education and Expertise
Brant Cherny holds a Bachelor’s Degree from Bucknell University, where he studied English, Business, and Philosophy from 1984 to 1988. Additionally, he studied culinary arts at The Culinary Institute of America, earning an Associate of Occupational Studies (AOS) from 1990 to 1992. His educational background supports his dual expertise in culinary operations and business management.
Background in Culinary Operations
Before transitioning to sales, Brant Cherny spent 15 years in back of house operations as a Chef. This experience provided him with a deep understanding of the culinary industry, which he leverages in his current role to better serve his clients and address their specific needs.
Sales Experience in Food Distribution
Brant Cherny has accumulated a total of 16 years of experience in sales for two major broad line food distributors. His extensive background in both culinary operations and sales equips him with the knowledge and skills necessary to effectively meet the demands of the food service industry.