Brent Hulsey
About Brent Hulsey
Brent Hulsey serves as a Territory Sales Manager at US Foods, where he has worked since 2012, managing street sales accounts in the Savannah, Georgia area. He has over a decade of experience in sales management and previously held the position of Director of Operations at The Clubhouse at Hackers from 2010 to 2012.
Work at US Foods
Brent Hulsey has served as a Territory Sales Manager at US Foods since 2012. In this role, he manages street sales accounts in the Savannah, Georgia area. His responsibilities include developing client relationships and driving sales growth within the region. With over a decade of experience in sales management, he leverages his expertise to enhance the company's presence in the local market.
Previous Experience at The Clubhouse at Hackers
Before joining US Foods, Brent Hulsey worked as the Director of Operations at The Clubhouse at Hackers from 2010 to 2012. During his two-year tenure, he oversaw daily operations and contributed to the establishment of operational protocols. This experience provided him with valuable insights into management and customer service within the hospitality sector.
Education and Expertise
Brent Hulsey holds a Master of Arts (M.A.) in Sport and Fitness Administration/Management from Georgia Southern University, where he studied from 1999 to 2001. He also earned a Bachelor of Business Administration (BBA) in Business Administration and Management from The University of Georgia, completing his studies from 1993 to 1998. His educational background supports his extensive experience in sales management and operations.
Background in Culinary Assistance
In addition to his management roles, Brent Hulsey briefly worked as a Culinary Assistant at Georgia Southern University in 2010. This two-month position provided him with foundational knowledge in culinary operations, complementing his sales and management expertise in the food distribution industry.
Sales Management Experience
Brent Hulsey has over a decade of experience in sales management, specifically within the food distribution industry. His role at US Foods and previous positions have equipped him with skills in account management, sales strategy, and customer relationship development, making him a knowledgeable professional in his field.