Brian Broadwater
About Brian Broadwater
Brian Broadwater serves as the Territory Manager at US Foods, a position he has held since 2022. He has a diverse background in the food service industry, having previously worked as an Executive Chef and in various managerial roles at several restaurants.
Work at US Foods
Brian Broadwater has held the position of Territory Manager at US Foods since 2022. In this role, he is responsible for managing operations and client relationships within the Sand Hills Region. His experience in the food service industry supports his ability to oversee territory performance and drive sales growth.
Previous Experience in Culinary Management
Before joining US Foods, Brian Broadwater worked as Executive Chef at City Works from 2018 to 2019. His role involved overseeing kitchen operations and menu development. Following this position, he served as General Manager at Firebirds Wood Fired Grill from 2019 to 2021, where he managed restaurant operations and staff. He continued his managerial career at Link and Pin from 2020 to 2022, further enhancing his leadership skills in the food service sector.
Background in Food Service Industry
Brian Broadwater has accumulated significant experience in the food service industry, with a career spanning various roles from culinary management to territory management. His background includes both executive chef responsibilities and general management positions, providing him with a comprehensive understanding of restaurant operations and customer service.
Career Timeline
Brian Broadwater's career includes several key positions in the food service industry. He began as Executive Chef at City Works from 2018 to 2019, followed by a role as General Manager at Firebirds Wood Fired Grill from 2019 to 2021. He then took on the General Manager position at Link and Pin from 2020 to 2022, before transitioning to his current role at US Foods in 2022.