Brian Burchak
About Brian Burchak
Brian Burchak serves as the Senior Sourcing Manager for the West Region at US Foods, a position he has held since 2020. He has extensive experience in purchasing and operations, having previously worked in various roles at US Foods and other companies.
Work at US Foods
Brian Burchak has been serving as the Senior Sourcing Manager for the West Region at US Foods since 2020. In this role, he is responsible for sourcing strategies and supplier relationships within the Greater San Diego Area. Prior to his current position, he held several roles at US Foods, including West Region Category and Sourcing Manager from 2015 to 2020 and Director of Merchandising and Marketing from 2013 to 2015. His extensive experience within the company has contributed to his understanding of the foodservice distribution industry.
Previous Experience in Food Industry
Before joining US Foods, Brian Burchak worked at Performance Food Group as Vice President of Purchasing and Marketing from 2004 to 2013. In this capacity, he oversaw purchasing operations and marketing strategies in the Greater New Orleans Area. Additionally, he served as Director of Purchasing and Operations at Foster Caviness Company, Inc. from 1999 to 2004, where he managed procurement processes in North Carolina. His diverse roles have provided him with a comprehensive view of the food supply chain.
Education and Expertise
Brian Burchak earned two Bachelor of Science degrees from Belhaven University. He studied Business Administration and Management, General, as well as Marketing/Marketing Management, General. This educational background has equipped him with the knowledge and skills necessary for effective management and marketing within the foodservice industry. His expertise spans sourcing, purchasing, and marketing, making him a well-rounded professional in his field.
Career Timeline
Brian Burchak's career in the food industry spans over two decades. He began his professional journey at Foster Caviness Company, Inc. from 1999 to 2004, followed by a significant tenure at Performance Food Group from 2004 to 2013. He then joined US Foods, where he has held multiple positions since 2013. His career trajectory reflects a commitment to growth and development within the foodservice sector.