Brian Corrigan
About Brian Corrigan
Brian Corrigan is a Territory Manager at US Foods, a position he has held since 2021. He has extensive experience in food and beverage management, having worked in various roles at Mt. Hood Skibowl, Collins Lake Resort, and the Moscone Center in San Francisco.
Work at US Foods
Brian Corrigan has served as a Territory Manager at US Foods since 2021. In this role, he is responsible for managing customer relationships and ensuring the delivery of food products to various clients. His experience in the food and beverage industry supports his ability to understand client needs and provide tailored solutions. His tenure at US Foods spans three years.
Previous Experience in Food and Beverage Management
Before joining US Foods, Brian Corrigan worked as the Director of Food and Beverage at Mt. Hood Skibowl, Mt. Hood Adventure, and Collins Lake Resort from 2019 to 2021. In this capacity, he oversaw food service operations, ensuring quality and efficiency. His previous roles at SMG/Moscone Center included Special Event Manager, Logistics and Distribution Manager, and Asset Manager, where he gained extensive experience in event management and operational logistics.
Experience at SMG/Moscone Center
Brian Corrigan's career at SMG/Moscone Center spanned from 2013 to 2019, during which he held multiple positions. He began as an Asset Manager from 2013 to 2015, then transitioned to Food and Beverage Manager from 2006 to 2013, and later served as Logistics and Distribution Manager and Special Event Manager. His diverse roles contributed to his comprehensive understanding of event logistics and food service management.
Education and Expertise
Brian Corrigan earned a Bachelor’s Degree in Communication from Saint Mary's College of California, studying from 2003 to 2005. His educational background in communication complements his professional roles, enhancing his ability to interact effectively with clients and manage teams in the food and beverage sector.