Brian Gallop
About Brian Gallop
Brian Gallop is a Safety and Security Manager with extensive experience in the food service industry, currently working at US Foods since 2016. He has held various roles, including Director of Operations at Individual Foodservice and Director of Safety and Security at Sysco, contributing to operational planning and policy implementation throughout his career.
Work at US Foods
Brian Gallop has served as the Safety and Security Manager at US Foods since 2016. In this role, he has focused on implementing policies and procedures that enhance safety and security within the organization. His responsibilities include collaborating with other managers and employees to achieve operational goals in the warehousing and transportation sectors. Prior to his current position, he worked as a Day Warehouse Supervisor at US Foods starting in 2012, where he contributed to the efficiency of warehouse operations in La Mirada, CA.
Education and Expertise
Brian Gallop attended William N. Neff High School, where he completed his General Studies and earned a diploma from 1977 to 1980. His educational background laid the foundation for his extensive career in the food service industry, where he has developed expertise in safety, security, and operational management across various roles.
Background
Brian Gallop has over three decades of experience in the food service industry. He began his career at Ralphs Grocery Company, where he worked for 22 years as a Warehouse Supervisor. Following this, he held the position of Director of Operations at Individual Foodservice from 2002 to 2011. He currently also serves as the Director of Safety and Security at Sysco since 2019, further solidifying his extensive background in safety and operational management.
Achievements
Throughout his career, Brian Gallop has successfully developed and maintained operational plans that encompass labor hours, production costs, and financial objectives for large-scale warehouse facilities. He has directed activities related to dispatching, routing, and tracking transportation vehicles, contributing to the efficiency of operations in the food service industry. His collaborative approach has been instrumental in achieving safety and security goals across multiple organizations.