Brian Williams
About Brian Williams
Brian Williams is a Territory Manager at US Foods in Roanoke, Virginia, with a background in culinary management and hospitality. He has held various positions, including Junior Sous Chef and Executive Chef, and studied Biology at Virginia Tech.
Work at US Foods
Brian Williams has served as a Territory Manager at US Foods since 2018. In this role, he is responsible for managing customer relationships and driving sales growth within his territory. His experience in the food service industry contributes to his effectiveness in this position, allowing him to understand client needs and deliver appropriate solutions.
Previous Experience in Hospitality
Before joining US Foods, Brian Williams worked at BENCHMARK, A Global Hospitality Company. He held two positions there: Executive Chef from 2015 to 2016 and Outlet Manager from 2016 to 2018. His tenure as Executive Chef involved overseeing kitchen operations and menu development, while as Outlet Manager, he managed the daily operations of the dining facilities.
Culinary Background at The Inn at Virginia Tech
Brian Williams began his culinary career at The Inn at Virginia Tech and Skelton Conference Center, where he worked as a Junior Sous Chef from 2011 to 2015. During his four years there, he gained valuable experience in food preparation, kitchen management, and team collaboration, which laid the foundation for his future roles in the hospitality industry.
Education and Expertise
Brian Williams studied at Virginia Tech, where he earned a degree in Biology/Biological Sciences from 2007 to 2011. This educational background provided him with a strong foundation in scientific principles, which can be beneficial in understanding food safety and nutrition within his culinary and managerial roles.