Brittany Avlonitis
About Brittany Avlonitis
Brittany Avlonitis is a Territory Manager with extensive experience in account management and sales across various companies, including Liberty Coca-Cola Beverages and US Foods. She holds an Associate's degree in Hospitality Administration/Management from the State University of New York at Delhi.
Work at US Foods
Brittany Avlonitis has served as a Territory Manager at US Foods since 2019. In this role, she is responsible for managing customer accounts and driving sales initiatives within her territory. Her experience in the food service industry contributes to her effectiveness in this position, where she focuses on building relationships with clients and ensuring their needs are met.
Work at Liberty Coca-Cola Beverages
Since 2016, Brittany Avlonitis has worked as an Account Manager at Liberty Coca-Cola Beverages. In the Greater New York City Area, she manages key accounts, develops sales strategies, and collaborates with clients to enhance their beverage offerings. Her role involves understanding market trends and customer preferences to drive sales growth.
Work at Botticelli Foods
Brittany Avlonitis has been the Sales Manager at Botticelli Foods since 2020. In this position, she oversees sales operations and works to expand the company’s market presence. Her responsibilities include developing sales plans and engaging with customers to promote Botticelli's product range.
Work at The Coca-Cola Company
Brittany Avlonitis has been an Account Manager at The Coca-Cola Company since 2015. In this capacity, she manages client relationships and drives sales for Coca-Cola products. Her role involves strategic planning and execution to meet sales targets and enhance customer satisfaction.
Education and Expertise
Brittany Avlonitis studied Hospitality Administration/Management at the State University of New York at Delhi, where she earned an Associate's degree from 2008 to 2011. This educational background provides her with a solid foundation in customer service and management principles, which she applies in her various roles in the beverage and food service industries.