Brooke Schofield
About Brooke Schofield
Brooke Schofield is a Sales Intern at US Foods and has been involved in various roles in the food service industry since 2017. She holds a Bachelor's degree in Business Administration from California Polytechnic State University, San Luis Obispo.
Work at US Foods
Brooke Schofield has been involved with US Foods since 2017. Initially starting as a marketing intern, she transitioned to a sales intern role in 2019. Her experience spans over five years at the company, where she has contributed to various sales and marketing initiatives. US Foods operates in the food service industry, providing a range of products and services to restaurants and food establishments.
Current Roles at Leslie's
In addition to her work at US Foods, Brooke Schofield has been employed at Leslie's since 2018. She serves as the lead salad associate at the Torrance, California location. In this role, she oversees salad preparation and ensures quality service, contributing to the overall customer experience.
Previous Experience at Lemonade Restaurant Group
Brooke Schofield worked at Lemonade Restaurant Group as a server for five months in 2017. This position provided her with foundational experience in the food service industry, enhancing her customer service skills and understanding of restaurant operations.
Education and Expertise
Brooke Schofield completed her high school education at two institutions: New Trier High School from 2014 to 2016 and Palos Verdes High School from 2016 to 2018. She then pursued higher education at California Polytechnic State University - San Luis Obispo, where she earned a Bachelor of Business Administration from 2018 to 2022. Her educational background supports her roles in sales and marketing.