Brooke Sigafoos
About Brooke Sigafoos
Brooke Sigafoos serves as a National Account Executive at US Foods, a position she has held since 2008. She has a background in biology, having studied at the University of Nevada, Reno, and has previous experience as an Owner/Operator at Subway.
Work at US Foods
Brooke Sigafoos has served as a National Account Executive at US Foods since 2008. In this role, she is responsible for managing key accounts and developing strategic relationships with clients. Her tenure of 16 years reflects her commitment to the company and her expertise in the foodservice industry. US Foods is a leading food distributor, providing a wide range of products and services to restaurants and foodservice operations across the United States.
Education and Expertise
Brooke Sigafoos pursued her education at the University of Nevada, Reno, where she studied Biology from 2000 to 2002. Prior to this, she attended TMCC, focusing on General Education in Biology from 1998 to 2002. Her foundational education began at Robert McQueen High School, where she completed her studies from 1994 to 1998. This academic background has equipped her with analytical skills relevant to her role in the foodservice sector.
Previous Experience at Subway
Before joining US Foods, Brooke Sigafoos worked as an Owner/Operator at Subway from 2003 to 2009. During her six years in this position, she managed daily operations, customer service, and staff training. This experience provided her with practical insights into the food industry and enhanced her understanding of customer needs and business management.
Career Timeline
Brooke Sigafoos has built a diverse career in the food industry. She began her professional journey as an Owner/Operator at Subway from 2003 to 2009. Following this, she transitioned to US Foods, where she has worked as a National Account Executive since 2008. Her career reflects a continuous progression in the foodservice sector, demonstrating her ability to adapt and thrive in different roles.