Bruce Gorton
About Bruce Gorton
Bruce Gorton serves as the Lake Tahoe Territory Manager at US Foods, a position he has held since 2019. He has a strong background in hospitality management and has received multiple accolades for his performance and operational improvements.
Work at US Foods
Bruce Gorton has served as the Lake Tahoe Territory Manager at US Foods since 2019. In this role, he focuses on supporting and partnering with hospitality professionals to enhance their success. His performance at US Foods has been recognized with accolades such as 'New Business Top Performance' in 2021 and the 'Rookie of the Year' award in 2020. Gorton has a proven ability to transform operations, which contributes to the overall effectiveness of the organization.
Previous Experience in Hospitality Management
Before joining US Foods, Bruce Gorton held several significant positions in the hospitality industry. He worked as the General Manager at Vail Resorts from 2018 to 2019, overseeing operations in Stateline, NV. Prior to that, he served as the Assistant General Manager at Atlas Hotels from 1988 to 1992 in the Greater San Diego Area. Additionally, Gorton was the VP of Sales and Operations at Event Ready from 1999 to 2005, where he developed strategies to enhance operational performance.
Education and Expertise
Bruce Gorton studied at George Mason University from 1982 to 1986, where he gained foundational knowledge relevant to his career in hospitality management. He also attended West Springfield High School, completing his general education in 1981. Gorton is recognized for his expertise in identifying areas for improvement and implementing solutions that enhance productivity and profitability within organizations.
Achievements in the Hospitality Industry
Throughout his career, Bruce Gorton has received multiple accolades that highlight his contributions to the hospitality sector. Notably, he achieved 'New Business Top Performance' at US Foods in 2021 and was awarded 'Rookie of the Year' in 2020. His track record includes transforming operations into high-performance organizations, demonstrating his commitment to excellence in the industry.