Bryan Haines
About Bryan Haines
Bryan Haines is a Territory Manager at US Foods, with a background in culinary arts and hospitality management. He has held various chef positions in Virginia and has an Associate's Degree and a Bachelor's Degree from Johnson & Wales University.
Work at US Foods
Bryan Haines has been employed at US Foods as a Territory Manager since 2021. In this role, he is responsible for managing customer relationships and driving sales growth within his territory. His experience in the food service industry contributes to his effectiveness in this position, allowing him to understand client needs and provide tailored solutions.
Previous Experience in Culinary Management
Prior to his current role, Bryan Haines held several significant culinary positions. He served as Executive Chef at Atlantic Shores Cooperative Association from 2016 to 2018, where he oversaw kitchen operations and menu development. He also worked as Executive Sous Chef at The Founders Inn and Spa from 2005 to 2011, contributing to high-quality dining experiences in the Norfolk, Virginia area. Additionally, he was Chef de Cuisine at Harmony Senior Services from 2013 to 2016.
Educational Background in Culinary Arts
Bryan Haines studied at Johnson & Wales University, where he earned an Associate’s Degree in Culinary Arts/Chef Training from 2002 to 2004. He furthered his education at the same institution, achieving a Bachelor of Applied Science in Hospitality Administration/Management from 2002 to 2006. This educational foundation has equipped him with essential skills in both culinary techniques and hospitality management.
Career Progression in Culinary Roles
Bryan Haines has a diverse career trajectory in the culinary field. He began as a Restaurant Chef at Atlantic Shores Cooperative Association from 2011 to 2013 before advancing to Chef de Cuisine at Harmony Senior Services. His roles have included significant responsibilities in kitchen management and staff leadership, contributing to his comprehensive understanding of the culinary industry.