Bryan La Perle
About Bryan La Perle
Bryan La Perle is a Food Fanatic Executive Chef at US Foods, where he has worked since 2016. He studied Culinary Arts at the New England Culinary Institute, earning an Associate's degree from 2003 to 2005.
Work at US Foods
Bryan La Perle has been employed at US Foods since 2016, serving as the Food Fanatic Executive Chef. In this role, he is responsible for developing innovative culinary solutions and enhancing the food offerings provided by the company. His work supports various initiatives aimed at improving customer satisfaction and food quality. Based in Ogden, Utah, he collaborates with a team of culinary professionals to create recipes and menu ideas that meet the diverse needs of US Foods' clientele.
Education and Expertise
Bryan La Perle studied at the New England Culinary Institute, where he focused on Culinary Arts and Chef Training. He earned an Associate's degree from 2003 to 2005, completing a two-year program that equipped him with essential culinary skills and knowledge. This educational background laid the foundation for his career in the culinary industry, enabling him to excel in various culinary roles.
Background
Bryan La Perle has a strong background in the culinary field, beginning his formal education at the New England Culinary Institute. His training in Culinary Arts and Chef Training provided him with the skills necessary to thrive in a competitive industry. Since starting his career, he has accumulated significant experience, particularly in his current position at US Foods.
Professional Experience
With over eight years of experience at US Foods, Bryan La Perle has developed a deep understanding of food trends and customer preferences. His role as Food Fanatic Executive Chef involves not only culinary creation but also strategic planning to enhance the company's offerings. His professional journey reflects a commitment to excellence in the culinary arts.