Bryce Fellows
About Bryce Fellows
Bryce Fellows serves as the Area Finance Director at US Foods, a position he has held since 2019. He has extensive experience in finance, having previously worked in various roles including Vice President of Finance at US Foods and Channel Control Merchants, and has a strong track record in cost reduction and financial management.
Current Role as Area Finance Director
Bryce Fellows serves as the Area Finance Director at US Foods, a position he has held since 2019. He operates in the Dallas/Fort Worth Area and is responsible for overseeing financial operations and strategies within the organization. His role involves managing financial performance, optimizing budgets, and ensuring compliance with financial regulations.
Previous Experience at US Foods
Prior to his current role, Bryce Fellows worked at US Foods as Vice President of Finance from 2004 to 2012 and again from 2012 to 2014. During his tenure, he was involved in significant financial management initiatives, including contract negotiations and cost reduction strategies. His leadership contributed to improved financial performance and operational efficiency.
Career Background in Finance
Bryce Fellows has a diverse background in finance, having held various positions across multiple organizations. He began his career as a Staff Accountant at Allen & Company CPAs from 1994 to 1996. He then worked at Ingersoll Rand as a Cost Accountant and held multiple roles at NES Rentals, including Controller and Regional Controller. He also served as Vice President of Finance at Channel Control Merchants, LLC and TRUE Sports.
Education and Expertise
Bryce Fellows earned a Bachelor of Science in Accounting with a double major in Finance from the University of Kentucky, completing his studies from 1990 to 1994. His educational background provides a strong foundation for his expertise in financial management, cost analysis, and strategic planning.
Achievements in Financial Management
Throughout his career, Bryce Fellows has achieved notable results in financial management. He led initiatives that resulted in significant cost savings, including identifying $3.2 million in annual savings opportunities and negotiating contracts that cut operating costs by $1 million. His strategic approach has fostered a culture of empowerment and positivity within organizations.