Camille Adams
About Camille Adams
Camille Adams serves as the Director of National Sales & Service at US Foods, where she has worked since 2021. With a background in business development and a degree in Food and Nutrition/Business Administration, she has extensive experience in the food service industry, particularly in healthcare and educational dining sectors.
Work at US Foods
Camille Adams currently holds the position of Director of National Sales & Service at US Foods, a role she has occupied since 2021. In this capacity, she oversees national sales strategies and service operations, focusing on enhancing client relationships and driving business growth. Prior to this role, she served as Area Business Development Manager at US Foods from 2016 to 2021, where she was responsible for business development initiatives in the Dallas/Fort Worth area.
Previous Experience at Valley Services, Inc.
Before joining US Foods, Camille Adams worked at Valley Services, Inc. for eight years, from 2008 to 2016. She held the position of Director of Business Development, where she focused on expanding business opportunities and client engagement. Earlier in her tenure at Valley Services, she served as Director of Food and Nutrition from 2005 to 2008, managing food service operations and ensuring quality in dining experiences.
Education and Expertise
Camille Adams earned a Bachelor of Science degree in Food and Nutrition/Business Administration from Nicholls State University, completing her studies from 1994 to 1998. Her educational background provides a strong foundation for her career in the food service industry, particularly in managing sales and service operations within healthcare and educational dining sectors.
Professional Focus and Passion
Camille Adams is passionate about enhancing food service dining experiences, which serves as a key motivator in her professional endeavors. She is known for her ability to build exceptional client relationships and drive business development within the food service industry. Her extensive experience in managing sales and service operations reflects her commitment to improving client satisfaction and operational efficiency.