Casey Hansen
About Casey Hansen
Casey Hansen is the FSQA Manager at US Foods, where they have worked since 2021. They have a background in food safety and quality assurance, with previous roles at Ameristar Meats and experience as a COVID Safety Coordinator.
Work at US Foods
Casey Hansen currently holds the position of FSQA Manager at US Foods, a role he has occupied since 2021. In this capacity, he is responsible for overseeing food safety and quality assurance processes within the organization. Prior to this role, he served as the COVID Safety Coordinator for US Foods in 2020, where he implemented safety protocols in response to the pandemic. His work in Spokane, Washington, reflects a commitment to maintaining high standards in food safety and operational efficiency.
Experience at Ameristar Meats
Casey Hansen has extensive experience in the meat processing industry, having worked at Ameristar Meats in various capacities. He began his tenure there as a Meat Packer from 2012 to 2013. Following this role, he advanced to Meat Packaging Supervisor from 2013 to 2014. He later served as FSQA Assistant Manager from 2014 until 2021. This progression illustrates his growth and expertise in food safety and quality assurance within the meat sector.
Education and Expertise
Casey Hansen earned his bachelor's degree from Whitworth University. His educational background provides a foundation for his roles in food safety and quality assurance. The knowledge gained during his studies supports his professional responsibilities and contributes to his effectiveness in managing food safety protocols.
Professional Timeline
Casey Hansen's professional journey includes significant roles in food safety and quality assurance. He worked at Ameristar Meats for a total of seven years in various positions, culminating in his role as FSQA Assistant Manager. His transition to US Foods in 2020 marked a new chapter, where he initially served as COVID Safety Coordinator before becoming FSQA Manager. This timeline highlights his continuous development and commitment to the food industry.