Casey Park
About Casey Park
Casey Park is a Business Solutions Specialist at US Foods, where they have worked since 2023. With a diverse background in dietetics and culinary arts, Park has held various roles in nutrition and food services, including positions at Noom Inc., Vanderbilt University Medical Center, and Morrison Healthcare.
Work at US Foods
Casey Park has been employed at US Foods as a Business Solutions Specialist since 2023. In this role, Casey focuses on providing business solutions that enhance operational efficiency and support the company's objectives. This position marks a transition from previous health-oriented roles, reflecting a shift towards a business-centric career path.
Previous Experience in Health Coaching and Dietetics
Prior to joining US Foods, Casey Park worked at Noom Inc. as a Health Coach from 2019 to 2020 and later as a Program Manager from 2020 to 2023. Additionally, Casey served as a Clinical Dietitian at TouchPoint Support Services for seven months in 2018 and as a Registered Dietitian at Morrison Healthcare and YMCA of Middle Tennessee from 2018 to 2020. This diverse experience in health coaching and dietetics underscores Casey's expertise in nutrition and wellness.
Culinary Arts Background
Casey Park has a strong foundation in culinary arts, having worked as a Chef De Partie at Delaware North in 2014 and as a Lead Baker at Publix Super Markets from 2015 to 2018. These roles provided practical culinary skills that complement Casey's nutrition background, demonstrating a comprehensive understanding of both dietetics and culinary practices.
Educational Qualifications
Casey Park holds a Bachelor of Science in Dietetics/Dietitian from Lipscomb University, where studies were completed from 2015 to 2017. Additionally, Casey earned an Associate of Arts and Sciences in Culinary Arts/Chef Training from Jefferson Community College in Kentucky from 2011 to 2013. Further education includes a Dietetic Internship at the University of Tennessee at Martin from 2017 to 2018, providing a well-rounded educational background in both nutrition and culinary arts.
Career Transition and Versatility
Casey Park's career reflects a notable transition from health-focused roles to a business-oriented position. This versatility showcases the ability to adapt skills in nutrition and culinary arts to meet the demands of a business environment. The combination of health coaching, dietetics, and culinary experience positions Casey as a multifaceted professional capable of contributing to various sectors.