Catherine Bradshaw
About Catherine Bradshaw
Catherine Bradshaw is a Territory Manager at US Foods, with a background in management and operations in the food service industry. She previously held positions at Jersey Mike's Subs and Ponte Winery, and she earned her Bachelor's Degree in Business Administration from California State University San Marcos.
Work at US Foods
Catherine Bradshaw is currently employed as a Territory Manager at US Foods, a role she has held since 2023. She operates out of Boise, Idaho, where she is responsible for managing territory operations and ensuring customer satisfaction. Her position involves overseeing sales strategies and fostering relationships with clients to drive business growth.
Previous Experience at Jersey Mike's Subs
Catherine Bradshaw worked at Jersey Mike's Subs for a total of nine years. She served as General Manager in Menifee, California, from 2012 to 2018, where she managed daily operations and staff. Following this role, she became the Director of Operations in Murrieta, California, from 2018 to 2021, focusing on operational efficiency and team development.
Experience at Ponte Winery
Before joining US Foods, Catherine Bradshaw worked at Ponte Winery as the Tasting Room and Wine Production Manager from 2021 to 2023. In this position, she managed tasting room operations and oversaw wine production processes, contributing to the winery's overall customer experience and product quality.
Education and Expertise
Catherine Bradshaw earned her Bachelor’s Degree in Business Administration with a focus on Management and Entrepreneurship from California State University San Marcos. She attended the university from 2012 to 2017, achieving a GPA of 3.431. Her educational background provides her with a solid foundation in business principles and management strategies.