Cathy Barnes
About Cathy Barnes
Cathy Barnes serves as the Produce Category Manager at US Foods in Twinsburg, Ohio, a position she has held since 2018. With over two decades of experience at US Foods and a background in fashion merchandising, she has developed a strong foundation in product management and procurement.
Work at US Foods
Cathy Barnes has been employed at US Foods since 2000, holding various positions over the years. She currently serves as the Produce Category Manager in Twinsburg, Ohio, a role she has occupied since 2018. Prior to this, she worked as Buyer II from 2006 to 2018 in the Roanoke, Virginia Area, and as Buyer I for a year from 2005 to 2006. Her extensive experience at US Foods spans over two decades, showcasing her commitment to the organization.
Previous Experience in Retail Management
Before her tenure at US Foods, Cathy Barnes worked at Party City from 1994 to 2000. During her six years there, she held roles as Area Manager and Store Manager in the Charlotte, North Carolina Area. This experience contributed to her skills in retail management and operations, which she later applied in her roles at US Foods.
Education and Expertise
Cathy Barnes studied at Buffalo State College and the University at Buffalo, where she earned a Bachelor of Science degree in Fashion Merchandising from 1986 to 1990. Her educational background has provided her with a foundation in merchandising, which she has utilized throughout her career in the food service industry.
Career Timeline
Cathy Barnes has a diverse career path that includes over 24 years at US Foods, starting in administrative roles before moving into purchasing and category management. Her career began in retail management at Party City, where she gained valuable experience from 1994 to 2000. This timeline reflects her progression from retail to a specialized role in food service management.