Chad Harper, Ccm
About Chad Harper, Ccm
Chad Harper is a Territory Manager at US Foods, where he has worked since 2021. He has extensive experience in the food and beverage industry and holds a Certified Concession Manager (CCM) designation.
Work at US Foods
Chad Harper has been serving as a Territory Manager at US Foods since 2021. In this role, he is responsible for managing customer relationships and overseeing food distribution within his designated territory. His experience in the food and beverage industry contributes to his effectiveness in this position, allowing him to meet the needs of clients and ensure high standards of service.
Previous Experience in Food and Beverage Management
Before joining US Foods, Chad Harper held various positions in the food and beverage sector. He worked as the Director of Food and Beverage at Bourbon Orleans Hotel for one year and served as the Director of Concessions/Food & Beverage at New Orleans City Park for eight years. Additionally, he was the Assistant Director of Food and Beverage at InterContinental Hotels Group for ten months. These roles provided him with extensive experience in managing food service operations.
Sales Experience at ADT
Chad Harper worked as a Small Business Sales Representative at ADT for eight months in 2020 and 2021. This position involved promoting security solutions to small businesses, enhancing his skills in sales and customer engagement. His experience in sales complements his background in food and beverage management.
Education and Expertise
Chad Harper studied Hospitality Management with a focus on Food & Beverage at The University of Southern Mississippi, where he earned a Bachelor of Science (BS) degree from 1997 to 2003. He also completed his secondary education at Brother Martin High School from 1992 to 1997. In addition to his formal education, he has been a Certified Concession Manager (CCM) since August 2013, indicating his expertise in managing concession operations.
Awards and Recognition
Chad Harper received the Hilton New Orleans Airport 2007 Leadership Manager of the Year Award during his tenure at Hilton New Orleans Riverside. This recognition highlights his leadership capabilities and contributions to the hospitality industry, particularly in food and beverage management.