Cheryl Van Housen
About Cheryl Van Housen
Cheryl Van Housen is an Inventory Control Specialist and Quality Assurance professional with over 13 years of experience at US Foods and Food Services of America. She studied Hotel, Motel, and Restaurant Management at San Diego State University.
Work at US Foods
Cheryl Van Housen has served as an Inventory Control Specialist and Quality Assurance professional at US Foods since 2011. Her role involves managing inventory levels and ensuring quality standards are met within the organization. Based in the Anchorage, Alaska area, she has contributed to the company's operations for over 13 years, focusing on optimizing inventory processes and maintaining compliance with quality assurance protocols.
Work at Food Services of America
In addition to her role at US Foods, Cheryl Van Housen has also been employed at Food Services of America as an Inventory Analyst and Quality Assurance professional since 2011. Her responsibilities include analyzing inventory data and implementing quality assurance measures to support the company's operational efficiency. This dual role has allowed her to leverage her expertise in inventory management across two significant organizations in the food service industry.
Education and Expertise
Cheryl Van Housen studied at San Diego State University, part of the California State University system, where she earned a degree in Hotel, Motel, and Restaurant Management. This educational background has equipped her with the necessary skills and knowledge to excel in inventory control and quality assurance within the food service sector.
Background
Cheryl Van Housen has built a career in inventory management and quality assurance, with a focus on the food service industry. Her extensive experience spans over 13 years in her current roles at US Foods and Food Services of America. Her work primarily takes place in the Anchorage, Alaska area, where she applies her expertise to enhance operational efficiency and ensure product quality.