Chimene Quillen

Chimene Quillen

Area Business Development Manager National Accounts, New Mex Tex @ US Foods

About Chimene Quillen

Chimene Quillen is an Area Business Development Manager for National Accounts at US Foods, with extensive experience in sales and marketing within the foodservice industry. She has held various roles at Acosta Sales & Marketing Foodservice and Shamrock Foods Company, contributing to her expertise in business development, public relations, and procurement.

Current Role at US Foods

Chimene Quillen serves as the Area Business Development Manager for National Accounts at US Foods. She has been in this role since 2024, working from Albuquerque, New Mexico. In her current position, she focuses on developing business strategies and managing key accounts within the region.

Previous Experience at Acosta Sales & Marketing Foodservice

Chimene Quillen held multiple roles at Acosta Sales & Marketing Foodservice. She worked as a Distributor Account Manager from 2009 to 2014, followed by a position as Key Account Manager for K12 from 2014 to 2016. She then advanced to Director of Sales from 2018 to 2021. Her tenure at Acosta provided her with extensive experience in sales and account management.

Experience at Shamrock Foods Company

Chimene Quillen worked as an Education Development Specialist at Shamrock Foods Company from 2021 to 2023. In this role, she contributed to the development of educational programs and resources within the foodservice sector in New Mexico.

Background in Marketing and Advertising

Chimene Quillen has a strong background in marketing and advertising, which she developed during her time at Ben E. Keith Foods as a Marketing Manager from 1997 to 2003. This experience has equipped her with skills in public relations, proposal development, bid management, and procurement.

Education and Expertise

Chimene Quillen studied Health Information/Medical Records Technology/Technician at National American University-Albuquerque. Additionally, she attended The University of New Mexico, where she pursued General Studies. Her educational background supports her expertise in healthcare and hospitality business development.

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