Chris Peters
About Chris Peters
Chris Peters is a Direct Store Delivery Specialist at US Foods in Charleston, South Carolina, where he has worked since 2021. He holds an Associate of Science degree in General Studies from Patrick Henry Community College and a degree in Business Administration and Management from Longwood University.
Work at US Foods
Chris Peters has been employed at US Foods since 2021, serving as a Direct Store Delivery Specialist. In this role, he is responsible for managing the logistics and distribution of products directly to retail locations. His work involves ensuring timely deliveries and maintaining inventory levels to meet customer demands. Based in Charleston, South Carolina, he contributes to the efficiency of the supply chain operations within the company.
Education and Expertise
Chris Peters completed his education at Patrick Henry Community College, where he studied General Studies and earned an Associate of Science degree from 2003 to 2005. He furthered his education at Longwood University, focusing on Business Administration and Management, General, from 2006 to 2007. This educational background provides him with a solid foundation in both general and business studies, enhancing his capabilities in his current role.
Background
Chris Peters has a background in logistics and delivery services, which is reflected in his current position at US Foods. His educational journey includes significant studies in general and business disciplines, equipping him with relevant knowledge and skills. His professional experience in direct store delivery aligns with his academic training, allowing him to effectively contribute to his team's objectives.
Professional Experience
Since joining US Foods in 2021, Chris Peters has accumulated three years of experience as a Direct Store Delivery Specialist. His role involves critical functions in the supply chain, focusing on the delivery of products to retail clients. This experience has allowed him to develop expertise in logistics, customer service, and inventory management within the food distribution sector.