Chris Shelley

Chris Shelley

Category Manager Mergers & Acquisitions @ US Foods

About Chris Shelley

Chris Shelley serves as the Category Manager for Mergers & Acquisitions at US Foods, where he has held various positions since 2012, including Director of Purchasing and Marketing in Memphis. He holds an Associate degree from West Kentucky Community and Technical College and a Bachelor of Science in Business from Murray State University.

Work at US Foods

Chris Shelley has held multiple positions at US Foods since joining the company in 2012. He currently serves as the Director of Purchasing and Marketing in Memphis, a role he has maintained for 12 years. In addition to this position, he has worked as a Category Manager for Mergers & Acquisitions since 2017 and has been the Regional Category Manager for the Central Region since 2014. His extensive experience at US Foods highlights his expertise in purchasing, marketing, and category management.

Education and Expertise

Chris Shelley studied at West Kentucky Community and Technical College, where he earned an Associate degree in General Studies from 1981 to 1983. He furthered his education at Murray State University, obtaining a Bachelor of Science degree in Business from 1983 to 1985. This educational background supports his professional roles in purchasing and category management within the food service industry.

Background

Chris Shelley has a career spanning over a decade at US Foods, where he has developed a strong foundation in purchasing and marketing. His roles have evolved from regional management to overseeing mergers and acquisitions, reflecting his growth and adaptability in the industry. His academic achievements in business and general studies provide a solid framework for his professional endeavors.

Achievements

Throughout his tenure at US Foods, Chris Shelley has contributed to various initiatives in purchasing and marketing. His roles as Director of Purchasing and Marketing, Category Manager for Mergers & Acquisitions, and Regional Category Manager demonstrate his commitment to the company's growth and operational efficiency. His experience in these positions has likely played a significant role in shaping the company's strategies in the competitive food service market.

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