Christine Lee
About Christine Lee
Christine Lee is a Customer Operations Coordinator 1 at US Foods, where she has worked since 2021. She holds a Bachelor's degree from Boston University and multiple associate degrees, with a background in education as a Special Education Paraeducator and After-school Teacher.
Work at US Foods
Christine Lee serves as a Customer Operations Coordinator 1 (Local) at US Foods. She has been in this role since 2021. In her position, she is responsible for coordinating customer operations, ensuring efficient service delivery, and supporting the overall operational goals of the company.
Education and Expertise
Christine Lee holds a Bachelor's degree from Boston University, where she studied from 2016 to 2020. She also earned an Associate of Arts degree from Paradise Valley Community College, completing her studies from 2014 to 2017. Additionally, she obtained an Associate's degree from Rio Salado College, which she attended from 2012 to 2017. Her educational background provides her with a solid foundation for her current role in customer operations.
Background
Christine Lee completed her high school education at Horizon High School, graduating with a High School Diploma in 2014. Prior to her current position at US Foods, she worked in educational roles, including as a Special Education Paraeducator at Paradise Valley Unified School District from 2019 to 2020 and as an After-school Teacher at Tesseract School from 2012 to 2016.
Previous Work Experience
Christine Lee has diverse experience in the education sector. She worked as a Special Education Paraeducator at Paradise Valley Unified School District for one year, where she supported students with special needs. Additionally, she spent four years as an After-school Teacher at Tesseract School, where she facilitated after-school programs and activities for students.