Christopher Cochran
About Christopher Cochran
Christopher Cochran is a Territory Manager at US Foods in Wichita, Kansas, with a strong background in sales and the food industry. He holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Platt College-North OKC and has experience as a restaurant consultant and chef.
Work at US Foods
Christopher Cochran has been employed at US Foods as a Territory Manager since 2019. In this role, he is responsible for managing sales and operations within his designated territory in Wichita, Kansas. His responsibilities include developing relationships with clients, understanding their needs, and providing tailored solutions to enhance their business operations. His extensive experience in the food industry supports his effectiveness in this position.
Previous Experience at Sysco
Prior to his current role, Christopher Cochran worked at Sysco from 2011 to 2020. During this time, he held multiple positions, including District Sales Manager for one year and Business Resource Consultant and Chef for nine years. His diverse roles allowed him to gain valuable insights into sales strategies and restaurant operations, contributing to his overall expertise in the food service industry.
Education and Expertise
Christopher Cochran earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from Platt College-North OKC, completing his studies from 2008 to 2010. This educational background provided him with foundational knowledge in hospitality and food service management, which he applies in his professional roles. His combination of sales expertise and industry knowledge enhances his effectiveness in managing his territory.
Background in Restaurant Consulting
In addition to his roles in sales and management, Christopher Cochran has experience as a restaurant consultant. He provides insights and strategies aimed at improving restaurant operations. His understanding of the food industry and passion for culinary arts inform his consulting work, allowing him to offer practical solutions to enhance efficiency and profitability for restaurant clients.
Passion for Culinary Arts
Christopher Cochran has a strong passion for food and culinary arts, which is evident in his career choices. His experience as a chef and his enthusiasm for the culinary field influence his professional approach. This passion drives him to stay informed about industry trends and innovations, further enhancing his contributions to the food service sector.