Christopher Fuller
About Christopher Fuller
Christopher Fuller is a Regional COP Specialist at US Foods, specializing in the meat processing industry with a focus on efficiency and regulatory compliance. He has a background in Culinary Arts and holds certifications in Lean Six Sigma and Animal Welfare Approved.
Work at US Foods
Christopher Fuller has held multiple positions at US Foods since 2014. He started as a Center of the Plate Specialist in Corona, CA, where he worked for 11 months. He then served as Director of Business Development for 6 months in Hawthorne, CA, before becoming the Director at Stock Yards in Vista, CA, from 2015 to 2017. Since 2017, he has been working as a Regional COP Specialist in the West Region, accumulating over seven years in this role.
Education and Expertise
Christopher Fuller studied Culinary Arts at Johnson & Wales University, earning an Associate of Arts degree from 2000 to 2002. He furthered his education at Fort Lewis College, where he obtained a Bachelor of Arts in Anthropology from 2003 to 2007. His educational background in Culinary Arts supports his expertise in the meat processing industry and enhances his ability to engage with various stakeholders in the supply chain.
Background
Christopher Fuller has a diverse background that combines culinary education with practical experience in the meat processing industry. His roles at US Foods have focused on business development, efficiency, and regulatory compliance. He specializes in building design and staff development, which are crucial for operational success in processing plants.
Achievements
Fuller has achieved certification for two plants under Animal Welfare Approved, showcasing his commitment to humane handling practices in the meat processing sector. He is also Lean Six Sigma certified, reflecting his dedication to process improvement and operational efficiency within the industry.
Consulting Services
In addition to his roles at US Foods, Christopher Fuller offers advising and business development consulting services to small processing plants. His consulting focuses on enhancing operational efficiency and ensuring compliance with regulatory standards, which are essential for the success of these businesses.