Chuck Martin
About Chuck Martin
Chuck Martin serves as the Area Category Operations Manager at US Foods, a position he has held since 2021. He has extensive experience in the culinary field, including roles as a Food Fanatics Chef and Exclusive Brands Manager since 2015, and previously worked as an Adjunct Instructor and Culinary Procurement Manager.
Work at US Foods
Chuck Martin has been serving as the Area Category Operations Manager at US Foods since 2021. He operates in a hybrid work environment, focusing on the Western North Carolina region. Prior to this role, he worked as a Food Fanatics Chef and Exclusive Brands Manager at US Foods for nine years, starting in 2015. His experience in these positions contributes to his expertise in food service operations and culinary management.
Education and Expertise
Chuck Martin studied at Johnson & Wales University, where he earned an Associate's degree in Culinary Arts from 2004 to 2006. He continued his education at the same institution, achieving a Bachelor’s Degree in Food Service Management from 2006 to 2007. Additionally, he participated in the Emerging Leaders Program at Johnson & Wales University, enhancing his leadership skills within the culinary field.
Background in Culinary Education
Before his tenure at US Foods, Chuck Martin worked at EDMC / The Art Institute of Charlotte as an Adjunct Instructor and Culinary Procurement Manager from 2013 to 2015. This role involved teaching culinary principles and managing procurement processes, contributing to his comprehensive understanding of culinary education and operations.
Professional Certifications and Memberships
Chuck Martin holds a Servsafe Certification, obtained in November 2004, which demonstrates his knowledge of food safety and sanitation practices. He is also an active member of the Federation of Dining Room Professionals DECA since October 2004 and has been a member of the Silver Key Honor Society since November 2004. These memberships reflect his commitment to professional development and networking within the culinary industry.
Previous Culinary Experience
Prior to his roles at US Foods, Chuck Martin worked at Sysco Charlotte, LLC as a Chef from 2007 to 2013. This six-year experience provided him with valuable insights into food service operations and culinary practices, further solidifying his expertise in the industry.