Cody Beard
About Cody Beard
Cody Beard is a Staff Accountant to Accounting Clerk II at US Foods, where he has worked since 2019. He holds a Bachelor of Science in Accounting from the University of Oregon and has previous experience in accounting and quality assurance roles.
Work at US Foods
Cody Beard has been employed at US Foods since 2019, where he holds the position of Staff Accountant to Accounting Clerk II. His role involves handling various accounting tasks and contributing to the financial operations of the company. Over the course of five years, he has gained valuable experience in the accounting field, supporting the financial integrity of US Foods.
Previous Experience at Food Services of America
Prior to his current role, Cody Beard worked at Food Services of America for a brief period in 2019 as a Staff Accountant. His tenure lasted for two months in Woodburn, Oregon. Additionally, he served in the Internal Auditing/Quality Assurance department from 2018 to 2019 for one year. This experience provided him with insights into auditing processes and quality assurance within the food service industry.
Education and Expertise
Cody Beard studied at Clackamas Community College from 2011 to 2014, where he laid the foundation for his accounting knowledge. He furthered his education at the University of Oregon's Charles H. Lundquist College of Business, earning a Bachelor of Science in Accounting from 2014 to 2017. His academic background equips him with the skills necessary for his roles in accounting and finance.
Background
Cody Beard has a background in accounting with a focus on roles in the food service industry. His career began with foundational studies in accounting, which he applied in various positions, including internal auditing and quality assurance. His work experience spans multiple roles that enhance his understanding of financial operations and compliance within the sector.