Colin J. Campbell
About Colin J. Campbell
Colin J. Campbell is a Territory Manager at US Foods with over 17 years of experience in sales and customer relationship management within the food industry. He has a background in culinary arts and biology, having studied at multiple institutions including The University of Georgia and the Southeast Institute of Culinary Arts.
Work at US Foods
Colin J. Campbell has been employed at US Foods since 2006, serving as a Territory Manager for 18 years. In this role, he manages business relationships with both new and existing customers. He has consistently achieved sales and gross profit budget goals, demonstrating his effectiveness in sales and customer relationship management within the food industry.
Previous Experience at ARAMARK
Prior to his tenure at US Foods, Colin worked at ARAMARK from 1995 to 2004 as a Food Service Director and Executive Chef. His nine years in this role provided him with significant experience in culinary management and customer service, contributing to his overall expertise in the food service sector.
Education and Expertise
Colin J. Campbell studied at The University of Georgia, where he pursued a degree in Biology from 1987 to 1989. He also attended Waycross College, achieving a degree in Biology from 1990 to 1991. Additionally, he studied at the Southeast Institute of Culinary Arts, earning a degree in Culinary Arts from 1993 to 1995. This diverse educational background supports his extensive knowledge in both culinary and scientific disciplines.
Sales and Customer Relationship Management Experience
With over 17 years of experience in sales and customer relationship management in the food industry, Colin has developed expertise in selling both food and non-food related items. His ability to build and maintain relationships with a diverse customer base has been a key factor in his success in the industry.