Corey E. Robinson, Ms, Csp, Chmm
About Corey E. Robinson, Ms, Csp, Chmm
Corey E. Robinson serves as the Director of Safety Health & Environment Field Leader for the Central region at US Foods, where he has worked since 2021. He has extensive experience in safety and compliance, having previously held leadership roles at Honeywell, ADM, and LyondellBasell.
Work at US Foods
Corey E. Robinson serves as the Director of Safety Health & Environment Field Leader for the Central region at US Foods since 2021. In this role, he oversees compliance and safety, health, and environmental programs across the Central region. He leads a cross-functional team of senior leaders to establish safety priorities and direction. Robinson has developed strategic safety initiatives for 18 distribution centers and works to embed a safety mentality throughout the organization. His efforts focus on driving safety performance improvement across the Central region and the enterprise.
Previous Experience
Before joining US Foods, Corey E. Robinson held several positions in safety and operations. He worked at Honeywell as a Multi-Site HSE&F Leader from 2018 to 2020, managing health, safety, and environmental functions in Rock Island and Freeport, Illinois. Prior to that, he was employed at ADM as Operations/Safety from 2009 to 2012 in Clinton, Iowa. Robinson also served at Cordova Energy Company LLC as Operations/EHS from 2016 to 2018 and at LyondellBasell in Operations/Emergency Response from 2012 to 2016, both in Clinton, Iowa.
Education and Expertise
Corey E. Robinson holds multiple degrees and certifications in Occupational Safety and Health. He earned a Bachelor of Science (B.S.) and a Master of Science (M.S.) from Columbia Southern University, where he also completed a Graduate Certificate in the same field. Additionally, he studied Emergency Medical Technology/Technician (EMT Paramedic) at Eastern Iowa Community College District, achieving a Diploma. Robinson also has an Associate of Science (A.S.) degree in Computer Technology from Fisher College.
Safety Initiatives and Leadership
In his role at US Foods, Corey E. Robinson has developed and implemented strategic safety initiatives tailored for 18 distribution centers within the Central region. He emphasizes the importance of a safety-first mentality and drives continuous improvement in safety performance. His leadership involves collaborating with senior leaders to set clear safety priorities and direction, ensuring that safety remains a core focus across the organization.