Corrine Gawryl
About Corrine Gawryl
Corrine Gawryl serves as the Division Finance Manager at US Foods, where she has worked since 2011. With a background in accounting and finance, she oversees multiple departments and is a member of the Senior Leadership team.
Work at US Foods
Corrine Gawryl has served as Division Finance Manager at US Foods since 2011, accumulating over 13 years of experience in this role. Based in the Las Vegas, Nevada area, she is a key member of the Senior Leadership team. In her position, she manages multiple departments, including General Accounting, Inventory Control, IT, Payroll, and Contracts. She is responsible for Financial Planning and Analysis for the division, ensuring that financial operations align with the company's strategic objectives.
Previous Experience in Accounting
Before joining US Foods, Corrine Gawryl held the position of Director of Accounting Services at MGM Resorts International from 2010 to 2011. In this role, she oversaw accounting functions for the organization. Prior to that, she worked at Avery Dennison as Manager of Accounting for North America Shared Services from 2006 to 2010, where she managed accounting operations for the region. These roles contributed to her extensive background in finance and accounting.
Education and Expertise
Corrine Gawryl earned her MBA in Accounting & Information Systems from the New York Institute of Technology, completing her studies from 2007 to 2008. She also holds a Bachelor of Science degree in Accounting from Devry University, where she studied from 1993 to 1995. Her educational background provides a solid foundation for her expertise in financial management and accounting practices.
Leadership Role and Responsibilities
As a member of the Senior Leadership team at US Foods, Corrine Gawryl plays a significant role in guiding the financial strategy of the division. Her responsibilities include overseeing various departments and ensuring effective financial planning and analysis. Her leadership contributes to the overall financial health and operational efficiency of the organization.