Curtis West, MBA
About Curtis West, MBA
Curtis West, MBA, serves as the Category Operations Manager at US Foods, where he has worked since 2020. He has a background in pricing analysis and commercial credit, holding degrees in Industrial Engineering Technology and Business Administration.
Current Role as Category Operations Manager
Curtis West serves as the Category Operations Manager at US Foods, a position he has held since 2020. In this role, he is responsible for overseeing various operational aspects within the category management framework. His experience in this position builds on his previous roles within the company, allowing him to leverage his knowledge and skills to enhance operational efficiency.
Experience at US Foods
Curtis West has extensive experience at US Foods, having worked there since 2016. He began his tenure as a Pricing Analyst, where he focused on pricing strategies and data analysis for three years. Following this role, he served as an Associate Category Operations Manager for one year before advancing to his current position. His progression within the company highlights his expertise in category operations.
Previous Experience at Columbia Bank
Before joining US Foods, Curtis West worked at Columbia Bank as a Commercial Credit Analyst from 2015 to 2016. In this role, he analyzed commercial credit applications and assessed financial risks, contributing to the bank's decision-making processes. This experience provided him with a strong foundation in financial analysis.
Educational Background
Curtis West holds a Master of Business Administration (M.B.A.) from Western Governors University, which he completed from 2015 to 2018. He also earned a Bachelor of Applied Science (B.A.Sc.) in Industrial Engineering Technology from Central Washington University, where he studied from 2007 to 2011. His educational background supports his analytical and operational capabilities in his professional roles.