Dale Callicoat
About Dale Callicoat
Dale Callicoat serves as the Vice President of Operations at US Foods, a position he has held since 2021. He is based in Hurricane, West Virginia.
Work at US Foods
Dale Callicoat serves as the Vice President of Operations (VPO) at US Foods. He has held this position since 2021, contributing to the company's operational strategies and initiatives. US Foods is a leading foodservice distributor in the United States, providing a wide range of food products and services to restaurants and other foodservice operations. Callicoat's role involves overseeing various aspects of operations, ensuring efficiency and effectiveness in service delivery.
Current Role and Responsibilities
In his capacity as Vice President of Operations at US Foods, Dale Callicoat is responsible for managing operational processes and enhancing service quality. His role includes strategic planning, resource allocation, and performance management. Callicoat's leadership is aimed at optimizing operations to meet the needs of clients in the foodservice industry. His work is essential for maintaining the company's reputation for reliability and service excellence.
Location and Work Environment
Dale Callicoat is based in Hurricane, West Virginia, where he operates within the regional framework of US Foods. This location serves as a strategic point for the company's distribution and operational activities. The work environment in Hurricane allows for collaboration with local teams and alignment with broader corporate objectives.
Professional Experience
Dale Callicoat has accumulated significant experience in operations management prior to his role at US Foods. His background includes various positions that have equipped him with the skills necessary for overseeing complex operational frameworks. This experience contributes to his effectiveness in driving operational improvements and achieving organizational goals.